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Professor Pinchas Shir joins me to talk about food and the Bible. What was the Israelite diet like? How does food shape cultural identity? Where do we go to look at food issues (hint: it’s practically on every page!). How did the Israelites think about animals as food vs. plants as food?
If you love conversations like this, join us at IBC where you have you have access to many amazing courses that dig into the details of culture and interpretation. You can earn credit toward Israel Bible Center’s certificate program in Jewish Context and Culture.
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